by Liz - The Raw Herbalist | May 16, 2018 | Sauces n Dips
This is a great dip for get-together’s or with your vegan Mexican food dinner! This is the best tasting guacamole we’ve had! Adding the zucchini makes it go farther and also cuts the fat. Print Recipe Wholly Guacamole Votes: 2 Rating: 5 You: Rate this...
by Liz - The Raw Herbalist | May 16, 2018 | Sauces n Dips
Super yummy with another taste profile that you’ll love. Best as a veggie dip but also a great topper for zoodles (spiralized zucchini) or cooddles (spiralized cucumbers). A great dip for those get-together’s. Serve with plain corn chips or potato chips...
by Liz - The Raw Herbalist | May 16, 2018 | Mylks
Easy and tasty! This easy to make nut mylk will help you get away from that dangerous and constipating dairy milk. While you can make milks out of almonds too, cashews are a softer nut so they blend more completely, eliminating the need to strain the solid chunks...
by Liz - The Raw Herbalist | May 16, 2018 | Sauces n Dips
This sauce is one of our main go-to’s. It is easy to make, tastes great and is all plant based (of course). Tastes amazing over sweet potatoes or as a salad topper/dressing. Also great as a veggie dip. It is a base of cashews and water blended with seasonings...
by Liz - The Raw Herbalist | Dec 6, 2017 | Articles, Resources
Fruit is a magical food naturally low in calories and packed with vitamins, minerals, amino acids, fatty acids, fiber and most importantly, simple sugars. Simple Sugars found in raw fruits are the main fuel for the body. These sugars are as essential to the body as...
